Chicken is a failsafe, unanimously enjoyed kind of meat, and is widely available around the world, from the biggest cities to the tiniest villages. Whether you like it crusty on the outside, cooked perfectly evenly all over, or lightly seared with that charred scent, this common poultry can be served just the way you want when you have access to the ideal cooking equipment. Need some chicken prep ideas and matching equipment? We’ve got just the list for absolutely finger-licking good chicky meals below.