With a few delightful twists, every vegetable can be satisfying, lip-smacking or just plain good. Kai Lan drenched in buttermilk gravy is savoury, creamy and lovely. And how about a deeply rich peppery Vegetable Tagine? There are endless dishes to choose from. So, pick up your fork and spoon and dive into our top 10 lip-smacking vegetable recipes.