Rendang is a special culturally rooted dish that is truly delicious. Served not only during festivities, it can also be enjoyed at auspicious gatherings and ceremonies in countries like Malaysia, Indonesia, Brunei and Singapore. Any occasion that calls for a feast - from Hari Raya to the birth of a child to weddings and even for funerals and religious gatherings - will most likely include a rendang dish. In some cultures, it is considered an honor to serve your guests with this wonderfully spiced braised meat dish.