Bright and juicy with a hint of sourness, it’s hard to not love this slightly prickly tropical fruit that’s indigenous to South America. Different nations from all over the world have adopted this majestic bunch of berries (yes – a pineapple is a group of berries fused together!) as part of their cuisine. It’s jam-packed full of vitamin C as well as the enzyme bromelain, which helps to reduce inflammation. A single pineapple is a huge serving to eat on its own but fear not, for we have prepared a spread of delightful dishes and desserts you can make with this sweet and sour fruit.