Cooking instructions may vary depending on the type of meat alternatives being used. Here, we’re working with Quorn’s Meat Free Fillets, Meat Free Pieces, and the Meat Free Mince. Preparing these meat free proteins is incredibly easy with just a hot oiled pan, and an oil of your choice. Most Asian kitchens would have a regular vegetable oil and aromatic sesame oil, which scents your “meat” with a rich, nutty, finish. Though we recommend sesame oil for the minced pieces for a tastier chew, either one is fine. Straight from the freezer and into the pan - it's so simple! Don’t forget to toss and turn your meat free protein, so all sides are deliciously sizzled to a light brown.