80 g black rice
80 ml water
60 g millet
60 ml water
2 tbsp rice bran oil
70 g taro (cut into 2.5cm cubes)
60 g shiitake mushrooms (cut into 1.5cm cubes)
40 g carrot (cut into 1cm cube)
30 g roasted chestnuts
20 g braised peanuts (tinned)
30 g chickpeas (tinned)
20 g fresh corn
500 ml vegetable stock or water
20 g vegetarian oyster sauce
½ tsp five spice powder
½ tsp salt
¼ pepper
40 g cabbage (cut into 2cm pieces)
30 g king oyster mushrooms (cut into 1.5cm slices)
2 tbsp spring onions (sliced for garnishing)
Serve the cabbage and mushrooms alongside the 8 Treasures Black Millet Rice, garnished with spring onions.