400 g pork ribs
2 whole carrots
(peeled & cut into chunks)
2 whole potatoes
(peeled & cut into chunks)
2 whole tomatoes
(wedges)
1 large onion
(peeled & cut into wedges)
1 whole corn
(cut into pieces)
40 g ikan bilis
(dried anchovies)
60 g Shaoxing wine
(optional - or apple cider)
boiling water
salt - to taste
| Apart from the main items (pork, carrots, tomatoes), you can add in any other vegetables into the mix