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Ingredients
- Serves 3 people
mango sauce:
4-5 kweni mangoes (you can use any fragrant mango to replace the traditionally used kweni mango)
5 red cayenne peppers
70 g palm sugar
½ tsp salt
100 ml tamarind water
fruits:
pineapple
palm fruit / kolang kaling (attap chee)
pickled cucumber
jambu air/ water apple
mango
water chestnuts
lychee
pickled papaya
pickled snake fruit / salak
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Aceh Fruit Salad (Rujak Aceh)
Unlike what its name suggests, ‘Rujak Aceh’ is a dish that actually originates from Medan. This is the only salad or rujak, in which the sauce is made from fruit juice instead of peanut sauce or sugar syrup. It is best served cold, resulting in a spicy fresh dessert. If you don’t have any Kweni Mangoes, you can use super ripe pineapples to make the sauce. This recipe is a great way to use up your very ripe fruits to make a sweet salad that is perfect after a heavy dinner.
- Easy
- 25 min
- 10 min
- 5 min
- 2 steps
- 14 Ingredients
- Easy
- 2 steps
- 14 Ingredients
- 25 min
- 10 min
- 5 min
Instructions
-
Make mango sauce
- To make the mango sauce, blend all the ingredients together and strain the mixture.
-
Mix fruit salad
- Cut all the fruits into bite sized pieces and mix with the spicy mango sauce.
Plate and Serve!
Let thischill in the fridge overnight and serve it cold.
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Ingredients
- Serves 3 people
-
mango sauce:
4-5 kweni mangoes (you can use any fragrant mango to replace the traditionally used kweni mango)
-
5 red cayenne peppers
-
70 g palm sugar
-
½ tsp salt
-
100 ml tamarind water
-
fruits:
pineapple
-
palm fruit / kolang kaling (attap chee)
-
pickled cucumber
-
jambu air/ water apple
-
mango
-
water chestnuts
-
lychee
-
pickled papaya
-
pickled snake fruit / salak
Nutrition
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