Leche Flan
Anton Amoncio shares the recipe for one of his favorite Filipino desserts - Leche Flan! A caramel custard consisting of milk, sugar, and eggs, and flavored with vanilla essence or beans, it was originally brought over to the Philippines during the Spanish colonization, and is believed to have origins in the regions on the border of Spain and France. You will absolutely love its velvety texture and the blend of sweetness from the custard with slight hints of bitterness from the caramel. If you’re looking for something quick and easy to make for a sweet ending to your Christmas meal, Leche Flan definitely takes the cake!