500 g frozen edamame in pods
¼ tsp + ½ tsp sea salt
1 tbsp salt (for boiling)
1 tbsp honey
1 tbsp soy sauce
½ tbsp red pepper flakes
1 tbsp sesame oil
2½ tbsp lime juice
1 tbsp garlic slices fried
water
Stir in the edamame and top with garlic flakes and an extra sprinkle of sea salt and red pepper flakes.