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Ingredients
- Serves 2 people
300 g peanuts (fried)
2 pcs large red chilies
70 g mustard green (leaves)
5 pcs chili padi
1 daikon
2 cucumber
1 carrot
sugar
brown sugar
salt
vinegar
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Asinan
Don't be fooled by the number of ingredients required to prepare Asinan! Asinan is a common vegetable dish that can be easily found in Indonesia, Bogor. With this simple and easy Asinan recipe, you can easily recreate this anytime. Topped it off with peanut sauce, cucumber, and keropok, your Asinan is ready! It is that simple!
- Easy
- 15 min
- 15 min
- 10 min
- 2 steps
- 11 Ingredients
- Easy
- 2 steps
- 11 Ingredients
- 15 min
- 15 min
- 10 min
Instructions
-
Julienne vegetable and pickle
- Julienne cucumber, daikon, carrots and slice mustard greens. Set aside.
- In a large bowl, add 250 g water, 250 g vinegar, 1 tbsp salt and 1 tbsp sugar. Mix well. Soak cucumber, daikon, carrots, mustard greens and bean sprouts separately in the mix. Leave to pickle, covered in the refrigerator overnight.
-
Blend to make peanut sauce
- In a blender, add 150 g peanuts, red chili, chili padi, 50 ml vinegar and 50 ml water, with salt and sugar to taste. Blend into a fine paste.
Plate and Serve!
In a mixing bowl, mix all the pickled vegetables and set aside. Arrange keropok mie neatly on the serving plate. Place the pickled mix on the plate, pour peanut sauce on top and sprinkle with crushed peanut.
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