1 whole chicken (cleaned)
300 g minced pork or chicken
60 g tang hoon (glass noodles, softened in warm water)
2 eggs
2 eggs (hard boiled)
4 shallots (chopped)
4 cloves garlic (chopped)
3 large red chilies (chopped, optional)
2 tbsp fish sauce
4 tbsp kecap manis (indonesian sweet soy sauce)
water
black pepper