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Ingredients

  • Serves 2 people

  • 1/ 2 chicken cut into small pieces (10 to 12 pieces)

  • 1 large yellow onion

  • 2 cloves garlic

  • 2 red chili

  • 1/4 cup sweet soy sauce/ brown sugar

  • 1/4 cup light soy sauce/ liquid aminos (gluten free soy sauce)

  • 2 tbsp oyster sauce/ gluten free oyster sauce 2 tbsp dark thick caramel soy sauce/ gluten free thick soy sauce

  • 1 tbsp salt

  • 1 tsp ground black pepper

  • 1 tbsp corn flour

  • 1 cup water

  • 1 cup vegetable oil for frying

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Recipe Courtesy of
Ili Sulaiman

Ayam Masak Kicap

{{totalReview}}
First deep-fried then simmered to get a caramel brown soy sauce glaze running with fried garlic bits, all infused expertly to a deep-fried chicken.
Gluten Free
Gluten Free
No Nuts
No Nuts
No Pork
No Pork
No Milk
No Milk
Gluten Free
Gluten Free
No Nuts
No Nuts
No Pork
No Pork
No Milk
No Milk
  • Easy
  • 10 min
  • 15 min
  • 10 min
  • 2 steps
  • 14 Ingredients
  • Easy
  • 2 steps
  • 14 Ingredients
  • 10 min
  • 15 min
  • 10 min

Instructions

  1. Prep the chicken

    • In a large bowl, add in sweet soy sauce, light soy sauce, oyster sauce, salt and pepper then add in the chicken. Marinate for a minimum of 10minutes
    • In a wok, add in some oil and deep-fry the marinated chicken on high heat for 2 minutes, and turning before reducing the heat to medium for a following 3 minutes
    • Turn the chicken occasionally to ensure browning on all sides. Remove the chicken and drain on a kitchen towel.
    Prep the chicken

  2. Use the marinade completely

    • Do not disregard the left-over marinade, add in 1 cup of water, dark thick soy sauce and corn flour and mix
    • Discard most of the oil in the pan but retain about 1 tblsof oil and stir fry chopped up garlic before adding the chicken in to the pan and pouring the access marinade into the pan.
    Use the marinade completely

Garnish and Serve!

Serve immediately with steamed rice

Garnish and Serve!
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    Ingredients
    • Serves 2 people

    • 1/ 2 chicken cut into small pieces (10 to 12 pieces)

    • 1 large yellow onion

    • 2 cloves garlic

    • 2 red chili

    • 1/4 cup sweet soy sauce/ brown sugar

    • 1/4 cup light soy sauce/ liquid aminos (gluten free soy sauce)

    • 2 tbsp oyster sauce/ gluten free oyster sauce 2 tbsp dark thick caramel soy sauce/ gluten free thick soy sauce

    • 1 tbsp salt

    • 1 tsp ground black pepper

    • 1 tbsp corn flour

    • 1 cup water

    • 1 cup vegetable oil for frying

    Nutrition
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