3 potatoes (peeled and cut into large pieces)
1.2 kg chicken thighs and drumsticks
6 shallots (minced)
10 cloves garlic (minced)
¼ cup vegetable oil
3 tbsp tau cheo (fermented soybean)
30 g gula melaka (palm sugar)
1 tbsp dark soy sauce
2 cups water
5 g coriander leaves
Garnish with coriander before serving.