Serves 2-4
1 Chicken, about 1 kg
30g Turmeric
25g Shallots
25g Garlic
30g Ginger
10g Coriander
30g Galangal, smashed
1 stick Lemongrass, smashed
1 liter Water
11g Salt
20g Sugar
15g Chicken Powder
2 Bay Leaves
2 sheet Lime Leaves
600ml Cooking Oil, for frying
Green Chili:
45g Curly Green Chili
119g Large Green Chili
20g Garlic
40g Shallots
10g Chicken Powder
2g Salt
10g Sugar
3g Shrimp Paste
3 Sheet Lime Leaves
2 Bay Leaves
30g Galangal, smashed
30g Ginger, smashed
100ml Cooking Oil, for sauteing

Ayam Goreng Cabe Ijo (Fried Chicken with Green Chili)

Recipe Courtesy of
Asian Food Network

Ayam Goreng Cabe Ijo (Fried Chicken with Green Chili)

Ayam Goreng Cabe Ijo is a typical Indonesian dish from Padang, Sumatra. It combines juicy fried chicken with a spicy sauce made from green chilies to create a lovely dish which is bound to tantalize your taste buds. Enjoy it with warm rice and other side dishes for a complete meal.

Difficulty: Easy

Preparation: 60 min
Cook: 60 min
Clean up: 10 min

Steps: 11 steps
28 Ingredients

Difficulty: Easy
Steps: 11 steps
28 Ingredients

Preparation: 60 min
Cook: 60 min
Clean up: 10 min

Directions

Preparation
- Cut the chicken into 8 pieces.
- In a blender, add turmeric, shallots, garlic, ginger, coriander and blend well.
- In a pot with water, add blended paste, salt, sugar, chicken powder, bay leaves, lemongrass, galangal, lime leaves and bring it to a boil.

Fry The Chicken
- Once it comes to a boil, add in the chicken and simmer for about 30 minutes over low heat.
- Once the chicken is cooked, fry the chicken in hot oil over medium heat until golden brown and set aside.

Make The Sauce & Cook
- To make the green chili sauce, blend curly green chilies, big green chilies, garlic, shallots and shrimp paste.
- Sauté the chili paste over medium heat with galangal and ginger until fragrant with oils released. Stir well.
- Add chicken powder, salt, sugar and stir well.
- After the chili is cooked, add in the fried chicken and stir well till the sauce is absorbed.

Plate & Serve!

Remove and serve.

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Ayam Goreng Sasando (Indonesian Fried Chicken With Chili)

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Ayam Bumbu Rajang (Indonesian Lombok Spicy Chicken)

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Name: Ayam Goreng Cabe Ijo (Fried Chicken with Green Chili)
Prep time: P0Y0M0D1H0M0S
Cook time: P0Y0M0D1H0M0S
Total time: P0Y0M0D2H0M0S
Yield: Serves 2-4
Cuisine: Asian
Ingredients: 1 Chicken, about 1 kg; 30g Turmeric; 25g Shallots; 25g Garlic; 30g Ginger; 10g Coriander; 30g Galangal, smashed; 1 stick Lemongrass, smashed; 1 liter Water; 11g Salt; 20g Sugar; 15g Chicken Powder; 2 Bay Leaves; 2 sheet Lime Leaves; 600ml Cooking Oil, for frying; Green Chili:; 45g Curly Green Chili; 119g Large Green Chili; 20g Garlic; 40g Shallots; 10g Chicken Powder; 2g Salt; 10g Sugar; 3g Shrimp Paste; 3 Sheet Lime Leaves; 2 Bay Leaves; 30g Galangal, smashed; 30g Ginger, smashed; 100ml Cooking Oil, for sauteing