Serves 2-4 people
100 g Ginger

80 g Palm sugar (can add white sugar, if less sweet)

2 Pandan leaves

80 ml Coconut milk

200 ml Water

5 g Salt

10 g Instant coffee

Recipe Courtesy of
Asian Food Network

Bajigur

Bajigur is a traditional Indonesian hot beverage often sold in pop up roadside cafés of West Java. The warm drink is a sweet combination of coconut milk, palm sugar, coffee, pandan leaves and ginger. With a refreshing hint of spice and heat from the ginger, this soothing drink is a suitable companion for a rainy night in or even when you are feeling under the weather.

Difficulty: Easy

Preparation: 5 min
Cook: 15 min
Clean up: 5 min

Steps: 1 steps
7 Ingredients

Difficulty: Easy
Steps: 1 steps
7 Ingredients

Preparation: 5 min
Cook: 15 min
Clean up: 5 min

Instructions

Make drink
- In a pot, add in water and coconut milk and bring it to a boil.
- Add in pandan leaves, cinnamon stick, salt, instant coffee and ginger.
- Cook over low heat and stir consistently
- Once it comes to a boil, remove and serve.
| bruise ginger before boiling to bring out the taste

Assemble and Serve!

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Name: Bajigur
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 100 g Ginger 80 g Palm sugar (can add white sugar, if less sweet) 2 Pandan leaves 80 ml Coconut milk 200 ml Water 5 g Salt 10 g Instant coffee

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Ingredients

Serves 2-4 people
100 g Ginger

80 g Palm sugar (can add white sugar, if less sweet)

2 Pandan leaves

80 ml Coconut milk

200 ml Water

5 g Salt

10 g Instant coffee