Baking without Wheat Flour

Before you dismiss the impossible, Anna nips your fears in the bud by reassuring you that baking gluten-free “doesn’t mean you have to throw out your recipe books and start again.” Not only does she show you the substantial array of substitutes out in the market, she reveals her all-time-favorite wheat flour replacement that tastes almost the same as wheat flour! Discover how to bake without gluten and transform your recipes easily with her Anna’s methods.