Fluffy Banana Cake

Not just for frying, use your air-fryer to bake a Fluffy Ugly Banana Cake too. The best part about this snack is that no one will fight you over it at first glance –and you can horde that sweet-tasting goodness to yourself. If your banana is really ripe, you can omit the sugar, as the natural sugars will be more than enough. For even more protein and a nice crunch, crush a handful of almonds or walnuts and fold it into the mixture before baking.

No Nuts

ความยาก': ง่าย

การเตรียม: 10 min
ทำอาหาร: 10 min
ทำความสะอาด: 5 min

ขั้นตอน: 3 ขั้นตอน
4 ส่วนผสม

ความยาก': ง่าย
ขั้นตอน: 3 ขั้นตอน
4 ส่วนผสม

Preparation: 10 min
ทำอาหาร: 10 min
ทำความสะอาด: 5 min

Instructions

Heat airfryer
- Pre heat air fryer to 180°C

Make batter
- Roughly mash banana
- Separate egg and beat the whites till foamy. Add in the sugar and beat till soft peaks.
- Fold in egg yolk, followed by flour and then banana.
- Spoon into paper cups and top with a sliced banana each

Air fry
- Air-fry for 8 mins

Plate and Serve!

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รีวิว

Name: Fluffy Banana Cake
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: 6 pieces
Cuisine: Asian
Ingredients: 1 banana 60 g (mashed); 1 large egg; 20 g castor sugar; 2 tbsp rice flour; 1 banana (sliced)