4 eggs (2 egg yolks separated from whites)
2 cups self raising flour
2 tbsp caster sugar
4 tbsp organic coconut oil (substitute with butter)
1 cup coconut milk
1 cup warm water
| Use organic extra-virgin coconut oil for the best quality and flavor.
Stack pancakes and drizzle gula melaka syrup on top. Sprinkle with ½ tsp sea salt and serve hot.