340 g prawn meat
4 tbsp yellow chives (finely chopped)
7 - 8 pcs tofu skin (cut into 6x6” pcs)
oil for deep frying
2 tbsp mayonnaise
Seasonings:
½ tsp chicken stock powder
¼ tsp salt
½ tsp Shaoxing wine
½ tsp sesame oil
¼ tsp pepper
½ tsp oil
1 tsp cornstarch
½ tbsp egg white
Cut them in halves, and serve them with mayonnaise.