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Ingredients
- Serves 1 person
150 g sirloin steak
50 g flour
1 egg (beaten)
100 g panko (japanese breadcrumbs)
40g cabbage (shredded thinly)
2 cherry tomatoes (halved)
1 lemon wedge
20 g mayonnaise
20 g tonkatsu sauce
(to make tonkatsu sauce: stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let it sit for at least 30mins before serving.)salt & pepper to taste
120 ml oil (for frying)
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Instructions
-
Season and coat the beef
- Add salt and pepper to season the steak on both sides.
Dredge the steak in flour, shake off excess.
Dip it in the beaten egg. Then coat it with the Panko breadcrumbs
-
Fry the beef
In a pan, heat up oil in med heat and fry each side for 40-45 seconds.
Remove from pan and let the beef rest for 5 minutes.
Plate and Serve!
Cut and serve the beef
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Ingredients
- Serves 1 person
-
150 g sirloin steak
-
50 g flour
-
1 egg (beaten)
-
100 g panko (japanese breadcrumbs)
-
40g cabbage (shredded thinly)
-
2 cherry tomatoes (halved)
-
1 lemon wedge
-
20 g mayonnaise
-
20 g tonkatsu sauce
(to make tonkatsu sauce: stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let it sit for at least 30mins before serving.) -
salt & pepper to taste
-
120 ml oil (for frying)
Nutrition
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