300 g beef
500 ml coconut milk
5 kaffir lime leaves
1 pc asam landis
1 turmeric leaf
2 sale leaves
2 pc pekak
1 tsp salt
1 tsp sugar
1/2 tsp black pepper
vegetable oil
spice paste:
7 hazelnuts
5 pieces laos
3 pieces of ginger
6 red chilies
7 shallots
7 cloved garlic
3 lemongrass sticks
| If paste mixture is too dry, you can use vegetable oil to help you achieve a smooth consistency