30 cups
250 g butter (room temperature)
1 egg yolk (room temperature)
150 g caster sugar
350 g plain flour (sifted)
100 g cornflour
100 g custard flour
1 tsp vanilla essence
½ tsp yellow colouring
½ cup chocolate rice
½ cup coloured sprinkles

Recipe Courtesy of
Asian Food Network

Biskut Sarang Semut

This all time favourite Hari Raya cookies area fun, colourful and easy to make.

Difficulty: Easy

Preparation: 15 min
Cook: 30 min
Clean up: 15 min

Steps: 2 steps
10 Ingredients

Difficulty: Easy
Steps: 2 steps
10 Ingredients

Preparation: 15 min
Cook: 30 min
Clean up: 15 min

Instructions

Mix
- Using an electric mixer, beat butter and sugar till creamy
- Add egg yolk, vanilla essence, yellow colouring and beat till well combined
- Add all dry ingredients plain flour, custard flour and corn flour. Continue to beat.
- Using your fingers, form dough into a ball.
- Shred dough using a kitchen grater.

Bake
- Pre-heat oven at 180C
- Lined small paper cups on a baking tray.
- Using a small spoon, scoop dough and carefully place on each paper cup.
- Garnish with colored sprinkles or chocolate rice.
- Bake for 12 to 15mins

Arrange and Serve

Remove from oven. Leave to cool before keeping it in airtight container

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Name: Biskut Sarang Semut
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H45M0S
Yield: 30 cups
Cuisine: Asian
Ingredients: 250 g butter (room temperature); 1 egg yolk (room temperature); 150 g caster sugar; 350 g plain flour (sifted); 100 g cornflour; 100 g custard flour; 1 tsp vanilla essence; ½ tsp yellow colouring; ½ cup chocolate rice; ½ cup coloured sprinkles