1 sushi roll (4 pieces)
2 slices of wholemeal bread (crust removed)
2 pieces of leaf lettuce
2 slices of chicken ham
2 slices of cheese
1 sprig spring onion
2 cherry tomatoes

Recipe Courtesy of
Asian Food Network

Bread Sushi Rolls

Bread Roll Sushi are actually sandwich roll-ups but with chicken, sliced cheese, veggie or any fillings of your preference rolled with flattened bread. This is a simple, easy-to-prepare yet nutritious menu perfect for breakfast.

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 5 min

Steps: 4 steps
6 Ingredients

Difficulty: Easy
Steps: 4 steps
6 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 5 min

Instructions

Flatten bread
- Remove bread crust.
- Using rolling pin, lightly flatten bread slices.

Layer bread with ingredients
- Base bread slices with lettuceleaves, followed by 1 slice of chicken ham and 1 slice of cheese. Roll up the bread tightly.
- Using knife, cut both ends of 2 bread rolls and then halve each bread roll.

Tie rolls with spring onion
- Take 1 spring onion, using knife, cut it into halves.
- Take 1 half, tie it over a bread roll sushi to secure it.

Make tomato hearts
- Using knife, halve 2 cherry tomatoes. Trim each half into a heart shape.
- Using a tooth pick, secure 1 heart shaped cherry tomato next tothespring onion knot on the bread sushi.

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Name: Bread Sushi Rolls
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: 1 sushi roll (4 pieces)
Cuisine: Asian
Ingredients: 2 slices of wholemeal bread (crust removed); 2 pieces of leaf lettuce; 2 slices of chicken ham; 2 slices of cheese; 1 sprig spring onion; 2 cherry tomatoes