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Ingredients
- Serves 1 person
1 sachet, equivalent to 200 ml of canned cream soup (cream of mushroom, cream of chicken etc.)
1 sachet or 200 g instant mashed potato, can be substituted with real mashed potato
1 tbsp gelatin (mixed with 4 tbsp of cold water)
100 g mozzarella cheese (cut into 1cm cubes)
300 ml vegetable oil for frying
coating:
2 eggs
200 g all purpose flour
200 g panko breadcrumbs
Brulee Bomb (Dutch Potato Balls)
Brulee Bomb is the Indonesian equivalent of a Dutch meatball known as Bitterballen. Traditionally served as a bar snack, these croquettes make for the perfect bite-sized finger food at your holiday party. My version of these deep fried delights only needs a few ingredients to make - perfect if you’re hosting a party on a budget. Coated in panko breadcrumbs, its crispy exterior makes way for a gooey cheesy potato centre which simply oozes out once you take a bite. Enjoy a burst of rich savoury flavours each time you pop it in your mouth.
- Easy
- 30 min
- 20 min
- 15 min
- 3 steps
- 9 Ingredients
- Easy
- 3 steps
- 9 Ingredients
- 30 min
- 20 min
- 15 min
Instructions
-
Preparing the mixture
- Cook the cream soup according to the package instructions.
- Add instant mashed potato to the cream soup. It works as a thickener, so add it until you achieve a thick soup.
- Bring the mixture to a boil.
- While the mixture is boiling, add the dissolved gelatin. Stir well.
- Pour the mixture into a container, and put it in the fridge to set, for at least 6 hours, or best if left overnight. The consistency should be like wet mashed potato.
-
Preparing the potato balls
- Once the potato mixture has set, you can shape it into balls using a small ice cream scoop or melon baller.
- Add a cube of mozzarella into each potato ball.
- Beat the eggs.
- Set up separate dishes of flour, beaten eggs, and breadcrumbs.
- Dip each potato ball in this order: flour, beaten eggs, flour, beaten eggs, and breadcrumbs.
-
Frying the potato balls
- In a pan heat up 300mm of vegetable oil
- Fry the potato balls at 170°C until they are lightly browned.
- Place them on kitchen towels to absorb excess oil.
Plate and Serve!
Sprinkle with dried parsley and serve while hot.
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Ingredients
- Serves 1 person
-
1 sachet, equivalent to 200 ml of canned cream soup (cream of mushroom, cream of chicken etc.)
-
1 sachet or 200 g instant mashed potato, can be substituted with real mashed potato
-
1 tbsp gelatin (mixed with 4 tbsp of cold water)
-
100 g mozzarella cheese (cut into 1cm cubes)
-
300 ml vegetable oil for frying
-
coating:
2 eggs
-
200 g all purpose flour
-
200 g panko breadcrumbs
Nutrition
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