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Ingredients
- Serves 3 - 4 people
800 g beef (rump), cubed (substitute with buffalo/fish/chicken meat or oxtail if you can find it)
50 g ginger (smashed)
200 g yellow onions (cut in quarters)
100 g crushed peanuts
1 tbsp turmeric powder (can be swapped for ginger)
1 tbsp sweet paprika powder
1 L water
salt (to taste)
2 chili padi (bird’s eye chili) - If you can’t take spicy food, you may omit the chili padi in this dish
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Instructions
-
Cook meat
- In a pot on medium-high heat, add cubed beef, ginger and water and bring to a boil. Lower to medium-low heat and simmer for about 1 hour to 1 ½ hours until meat is tender.
-
Season broth
- Once meat is tender, add yellow onions, 1 tbsp turmeric powder, 1 tbsp sweet paprika powder, crushed peanuts, chili padiand season to taste with salt. Mix well and let it simmer on medium heat for another 5 minutes.
Garnish and Serve!
Serve hot with additional crushed peanuts on the side. Best enjoyed with white rice or even baked, mashed or boiled potatoes!
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Ingredients
- Serves 3 - 4 people
-
800 g beef (rump), cubed (substitute with buffalo/fish/chicken meat or oxtail if you can find it)
-
50 g ginger (smashed)
-
200 g yellow onions (cut in quarters)
-
100 g crushed peanuts
-
1 tbsp turmeric powder (can be swapped for ginger)
-
1 tbsp sweet paprika powder
-
1 L water
-
salt (to taste)
-
2 chili padi (bird’s eye chili) - If you can’t take spicy food, you may omit the chili padi in this dish
Nutrition
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