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Ingredients
- Yields 1 Roti John
½ can spicy tuna (drained)
1 hot dog bun (cut in half)
1 egg (beaten)
½ onion (sliced)
a pinch of pepper
1 tbsp japanese kewpie mayonnaise
fresh coriander leaves
2 tbsp vegetable oil
Canned Tuna Roti John
Think Asian style French toast! This Tuna Roti John is quick to put together –all you need is a can of your favourite tuna, some eggs and bread. Roti John is unique to Southeast Asia, and is considered a hamburger alternative sometimes. The fluffy hot dog bun absorbs the grease, spices and sauces so well, it’s often a street food favorite at your local pasar malam (flea market). It’s perfect for breakfast, lunch, dinner or even a snack to share!
- Easy
- 5 min
- 10 min
- 10 min
- 3 steps
- 8 Ingredients
- Easy
- 3 steps
- 8 Ingredients
- 5 min
- 10 min
- 10 min
Instructions
-
Sauté the aromatics
- In a heated pan over medium heat, sauté the onions in vegetable oil until softened and fragrant
-
Add in the egg and bread
- Lower the heat and pour in the beaten egg, swirl the pan and promptly place the hot dog bun face-down onto the eggs
- Increase the heat slightly and let the eggs cook for 1 minute until they are lightly browned
Plate and Serve!
Flip the pan onto a plate with the egg facing up, and garnish with coriander and some kewpie mayonnaise. If you like extra spice, feel free to add some chopped bird’s eye chilli!
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