3 boneless, chicken thighs (cut into bite size pieces)
2 Chinese sausages (sliced)
6 dried Chinese mushroom (soaked in water)
1 ½ tbsp sesame oil
2 tbsp corn starch
1 ½ tbsp Chinese cooking wine
1 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tsp ginger (sliced)
1 tbsp sugar
| Add some salted fish to the dish before steaming to produce additional flavour and texture