Cheesy Chilli Microwave Omelette

Say cheese and your omelette is done! This super-speedy omelette is packed with yummy ingredients, and it’s the perfect little trick for an emergency hunger pang. Be careful not to overcook it as omelettes are best had when it is a tad moist. Sprinkle your favourite cheese or cheese for a melted stick top and dig in. If it's too spicy for you, you can omit the chilli, replace it with paprika or remove the chilli seeds to retain the red color.

Difficulty: Easy

Preparation: 3 min
Cook: 2 min
Clean up: 5 min

Steps: 1 steps
6 Ingredients

Difficulty: Easy
Steps: 1 steps
6 Ingredients

Preparation: 3 min
Cook: 2 min
Clean up: 5 min

Instructions

Heat omelette and cheese in microwave
- Stir all the ingredients together in a heatproof mug.
- Microwave for 1 minute on high.
- Stir, then microwave for another 30 seconds.
- If the omelette is still runny, microwave for another 15-30 seconds, until it’s set.

Plate and Serve!

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Name: Cheesy Chilli Microwave Omelette
Prep time: P0Y0M0D0H3M0S
Cook time: P0Y0M0D0H2M0S
Total time: P0Y0M0D0H5M0S
Yield: Serves 1 person
Cuisine: Asian
Ingredients: 2 eggs; 1 large red chilli (finely diced); 1 tbsp fresh coriander leaves (roughly chopped); 1 tbsp shredded cheddar cheese; 1 tbsp milk; salt and black pepper (to season)