Simply listening to the sizzle of these spiced king prawns will make your mouth water. Prawns are incredibly versatile and easy to cook, and Chef Gok Wan takes it a step further by whipping up a Chili & Salt King Prawns creation that’s “twice-fried and finished in aromatic salt and chili aromatic spices”.  Onions, peppers and carrots brighten up the dish and their subtle sweetness blends right in with the sweetness of those big, juicy prawns. The best part? This dish is “hard to get wrong” and is done “in a manner of minutes”.