100 g Chinese spinach (yin choy)
1 salted egg (cooked & diced)
1 century egg (diced)
1 egg (beaten)
4 cloves garlic (lightly smashed)
50 g dried ikan bilis (dried anchovies) - rinsed & drained
4 cups water
1⁄2 tbsp cooking oil
1 tbsp fried whitebaits/silver fish - for garnish
1 tbsp wolfberries
Garnish with fried whitebaits and serve hot.
Nutritional Info
Typical Values | PER 100G | PER SERVING |
---|---|---|
Energy (Kj) | 197kj | 651kj |
Energy (Kcal) | 47kcal | 156kcal |
Fat |
3.2g | 11g |
which saturates |
0.8g | 2.5g |
Carbohydrates |
0.5g | 1.3g |
of which sugars |
0g | 0.5g |
Fibre |
0g | 0.5g |
Protein |
4.1g | 13g |
Salt | 0.38g | 1.2g |