In a bowl, add tapioca flour, wheat flour, white pepper, leek, chicken powder and salt. Mix well.

Gradually add hot water into the dry ingredients and stir constantly so that it comes well together.

Knead the dough by pushing downwards and outwards with your palm. 

Once it comes in together as a smooth ball, take about 10 g of dough and roll it into a ball.

In a medium saucepan, add 1 litre of water and bring it to a boil.

Add the cilor balls into the boiling water and cook well until it floats. Remove and set aside.

Take a skewer and thread 4-5 balls into the skewer.

In a bowl, beat the eggs and coat the skewers with the egg.

Deep fry the cilor skewers in hot oil until golden brown. Repeat for all.