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Ingredients
- Serves 6 people
coconut cream jelly 800 ml water
1 packet agar agar
1 tsp salt
200 ml coconut cream
clear coconut jelly
2 whole fresh coconut (reserve coconut water about 1100 ml -flesh of one coconut)
4 - 6 tbsp sugar
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Coconut Jelly
Cold jelly on a hot day. That’s good, but what’s better? Well, cold coconut strips in smooth sweet cubes, on a hot day. And more? It takes just 20 min, and serves six. But we say, have the whole plate to yourself, some things are best indulged alone.
- Easy
- 10 min
- 10 min
- 10 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 10 min
- 10 min
- 10 min
Instructions
-
Start with coconut cream
- In a large pan,add in the water and coconut cream and salt and whisk the agar agar. Cook on low heat until the agar agar is melted.
- In a rectangular baking tray, pour in the jelly and let it set. Once its set, slice it up into small cubes and set aside
-
Finish with clear jelly
- Slice up the coconut flesh into strips
- In a large pot add in the coconut water and then add in the agar agar until melted and completely combined, then mix in the sugar
- In a clear cup, add the coconut cream jelly cubes and pour in the agar agar and set in the fridge until set.
Plate and Serve!
Once set garnish with strip of fresh coconut
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Ingredients
- Serves 6 people
-
coconut cream jelly 800 ml water
-
1 packet agar agar
-
1 tsp salt
-
200 ml coconut cream
-
clear coconut jelly
-
2 whole fresh coconut (reserve coconut water about 1100 ml -flesh of one coconut)
-
4 - 6 tbsp sugar
Nutrition
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