If you don’t already know, fondant is an icing used to shape and sculpt those fabulous designs you see on wedding cakes and fancy pastries. Anna goes through some crucial information when it comes to covering a cake in fondant, taking you step by step on how you can create your first (or not) fondant over your cake. We couldn’t sum it up better than the pro-chef herself when she encourages viewers to “get creative, have fun and enjoy the delicious results.
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