Serves 12 people
sausage rolls:

250 g mince chicken
1/2 cup fresh coriander
1 tbsp salt
1 egg
1 egg wash
6 - 8 store bought puff pastry (square)
1 large bombay onion (chopped)
2 garlic cloves (pounded)
1 inch ginger (pounded)
1 tbsp garam masala
2 tbsp ghee
mango chutney:

5 large clove garlic (minced finely)
2 inch ginger (pounded)
4 sour mangos (cut into small cubes)
1/2 tsp fennel seeds
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp fenugreek seed
2 springs curry leaves
1 tbsp chili powder
1 tbsp masala powder
4 tbsp coconut oil
1 tbsp salt
4 tbsp vinegar
1/2 cup gula melaka/palm sugar/brown sugar
1 cup water

Recipe Courtesy of
Ili Sulaiman

Curried Sausage Rolls with Spicy Mango Chutney

Bite slowly into a flaky moist curried-spiced puff pastry stuffed with a plump sausage. Smell the intense flavours of garlic, garam masala and sharp ginger as they seep out with each bite. Add another layer of rich flavour when you dip it into a thick coat of sour-sweet mango chutney, or mango sauce.

Difficulty: Easy

Preparation: 15 min
Cook: 15 min
Clean up: 10 min

Steps: 5 steps
26 Ingredients

Difficulty: Easy
Steps: 5 steps
26 Ingredients

Preparation: 15 min
Cook: 15 min
Clean up: 10 min

Instructions

Preheat the oven
- Heat the oven at gas mark 5/190oC/170°C

Mix ingredients together
- In a large bowl, add in the mince chicken, fresh copped coriander, salt, chopped up onion, garlic and ginger, garam masala and ghee. Combine everything with ghee until mixed well.

Shape and bake sausage rolls
- Next shape -two spoons dip them in some oil and scoop 1 tablespoon of filling into sausage like shapes before placing it on one side of a sheet of puff pastry.
- Roll pastry over the mixture to make a sausage roll.
- Next cut the sausage rolls into 1.5 inch wide mini bites and place on a baking tray lined with baking paper and brush thesausgae rolls with egg wash before placing it in an oven for 8 -10 minutes until brown.

Cook the chutney
- In a pot, add in oil, heat up before adding fennel, cumin, mustard, fenugreek seeds along with curry leaves.
- Next add in the pounded garlic and ginger mixture and fry for one minutes.

Add in mango and spices
- Next add in the cut up sour mangoes along with chili powder, masala powder and salt. stir and cook for 2 minutes before adding water and vinegar. Continue to cook for about 20 minutes until the mangoes are soft.
- After the mangos are cooked through and very soft, add in the sugar and mix and let it bubble away for another 10 minutes until it thickens up.