Curry Leaf Popcorn

Planning a cozy night in with your favorite movie (and person/s)? Make it additionally lovely with our quick and easy Curry Leaf Popcorn! It is not only a delicious alternative to your regular popcorn mix, it is also quite healthy –curry leaves are proven to provide potent antioxidant effects! For an even healthier snack, reduce the amount of butter and salt.

No Alcohol

Difficulty: Easy

Preparation: 5 min
Cook: 15 min
Clean up: 15 min

Steps: 2 steps
7 Ingredients

Difficulty: Easy
Steps: 2 steps
7 Ingredients

Preparation: 5 min
Cook: 15 min
Clean up: 15 min

Instructions

Cook popcorn
- Heat oil in large frying panover low heat.
- After oil is hot, add popcorn kernels
- Cover the panwith lid
- Shake the pan regularly or lower heat to prevent burning
- After the final pop, remove popcorn and set aside

Mix seasoning with popcorn
- Heat butter in large frying pan
- Add curry leaves, turmeric and curry powder. Stir.
- Add popcorn, tossand mix evenly

Plate and Serve!

Drizzle salt to taste and serve

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Name: Curry Leaf Popcorn
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 1 person
Cuisine: Asian
Ingredients: ½ cup popcorn kernels; 1 tbsp olive oil; ¼ cup curry leaves; 1 tbsp curry powder; 1 tsp ground turmeric powder; 4 cubes salted butter; salt (to taste)