Delectable Chewy Milo Cranberry Cookies

There’s a sort of simple indulgence you get from a cookie. And this one’s no different with an easy dump of milo, cranberries and general cookie batter into a mixer. The next thing you know, you’re placing it into an oven and in 15 mins, it’s fresh, hot and ready to be enjoyed. The best part? Pour a cup of cold milk to go with these marvellously milo-rich cookies with morsels of tart cranberries in every nibble.

Halal

Difficulty: Easy

Preparation: 15 min
Cook: 30 min
Clean up: 10 min

Steps: 2 steps
8 Ingredients

Difficulty: Easy
Steps: 2 steps
8 Ingredients

Preparation: 15 min
Cook: 30 min
Clean up: 10 min

Instructions

Mix cookie dough
- Pre-heat oven to 180 deg c
- Using a mixer, cream butter and sugar.
- Add eggs, one at a time and vanilla essence. Beat more.
- Add flour, milo powderand baking soda. Mix well.
- Fold in cranberries.

Bake cookies
- Place a spoonful of cookie onto a baking tray lined with baking paper
- Bake till cookies are lightly brown on the edges about 12 to 15 mins.

Plate and Serve!

Prev Recipe

Fried Mochi Donut Recipe | How To Make Mochi Donuts

Next Recipe

Sinful Chocolatey Milo Batik

Categories:

Reviews

Name: Delectable Chewy Milo Cranberry Cookies
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H45M0S
Yield: 25 cookies
Cuisine: Asian
Ingredients: 180 g unsalted butter; 2 eggs; 100 g brown sugar; 330 g all purpose flour; 100 g milo powder; ½ tsp baking soda; 1 tsp vanilla essence; ¼ cup dried cranberries