6" round cake
250 g cream cheese (chilled)
200 g durian flesh
70 g castor sugar
20 g cake flour
2 large eggs
250 ml cream

Recipe Courtesy of
Asian Food Network

Durian Burnt Cheesecake

Move over durian puff, the durian basque cheesecake is here -straight out of the air-fryer. The creaminess of the cake, a result of cream cheese and smooth pulpy durian is a slow, satisfying melt in your mouth. Its flavours too, are rich and complex, with the bitterness of the burnt top giving way to sweet cheese and durian. Well, certainly a treat to die for if you're a fan of Southeast Asia's “King of Fruits”!

Difficulty: Easy

Preparation: 10 min
Cook: 23 min
Clean up: 10 min

Steps: 4 steps
6 Ingredients

Difficulty: Easy
Steps: 4 steps
6 Ingredients

Preparation: 10 min
Cook: 23 min
Clean up: 10 min

Instructions

Preheat oven
- Preheat airfryer at 200C for 10 mins
- Line a 6” round cake tin with baking paper with side jutting out from the rim

Mix ingredients together
- Put all ingredients in a food processor and blitz till smooth.

Pour batter & bake cake
- Pour batter into cake tin and bake for 23mins

Cool cheesecake
- Remove and let cool for 20 mins before cutting to serve.

Plate and Serve!

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Name: Durian Burnt Cheesecake
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H23M0S
Total time: P0Y0M0D0H33M0S
Yield: 6" round cake
Cuisine: Asian
Ingredients: 250 g cream cheese (chilled); 200 g durian flesh; 70 g castor sugar; 20 g cake flour; 2 large eggs; 250 ml cream