Serves 4 people
1 kg chicken wings
¼ cup sugar
1 tbsp coarse salt
2 tbsp chilli powder
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
glaze:

¼ cup maple syrup
¼ cup apple cider vinegar
srirach hot sauce (to taste)

Recipe Courtesy of
Asian Food Network

Maple and Vinegar Glazed Chicken Wings

Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.

Difficulty: Easy

Preparation: 120 min
Cook: 60 min
Clean up: 15 min

Steps: 3 steps
13 Ingredients

Difficulty: Easy
Steps: 3 steps
13 Ingredients

Preparation: 120 min
Cook: 60 min
Clean up: 15 min

Instructions

Preheat chicken wings
- Preheat the BBQ to 300 °F (150 °C) (medium-low).
- Rinse the chicken wings and pat dry.

Marinate chicken wings
- In a mixing bowl, stir the sugar, salt and spices to blend well.
- Set aside 1 tbsp (15 mL) of the spice rub and toss the remaining rub onto the chicken wings, coating well.
- This can be done up to 2 hours ahead of time and chilled.

Glaze with maple syrup spice mix
- Grill the chicken wings, with the lid down, for an hour, turning once.
- For the glaze, stir the maple syrup, vinegar and reserved 1 tbsp (15 mL)of spice rub together, adding Sriracha hot sauce to taste.
- Brush this over the chicken wings and BBQ them 15 minutes more.

Plate and Serve!

Serve immediately.

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Name: Maple and Vinegar Glazed Chicken Wings
Prep time: P0Y0M0D2H0M0S
Cook time: P0Y0M0D1H0M0S
Total time: P0Y0M0D3H0M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 1 kg chicken wings; ¼ cup sugar; 1 tbsp coarse salt; 2 tbsp chilli powder; 1 tbsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground black pepper; glaze: ¼ cup maple syrup; ¼ cup apple cider vinegar; srirach hot sauce (to taste)