meringue:
4 large egg whites (room temperature)
1 ½ tsp white vinegar or lemon juice
1 cup granulated sugar
whipped cream & assembly:
625 ml whipping cream
85 g icing sugar (sifted)
10 g instant skim milk powder
10 ml vanilla extract
450 g sliced fresh strawverries (plus extra berries for décor)
icing sugar (for dusting)
*It is important to assemble the torte no more than 2 hours before serving it, to keep the meringue layers crisp.**
Dust the berries with icing sugar right before serving.