2 avocados
2 L coconut water
1/2 cup condensed milk
400 g sugar
10 pandan leaves (knotted)
100 g nata de coco
300 g jackfruit (cubed)
4 cups crushed ice
2 fresh coconuts (fleshed scooped out)
| Serve avocados immediately to prevent oxidation or browning
In a serving bowl, add diced avocado, diced jackfruit and coconut flesh. Then, add in sweet coconut water before adding desired amount of crushed ice. Drizzle the pandan syrup over crushed ice and serve cold.