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Ingredients
- Serves 2 people
8 fresh prawns (shelled and deveined)
4 eggs
1 tbsp dried prawns (soaked in water)
1 cup long beans (chopped)
1 chili padi (bird's eye chili) - chopped
1 clove garlic (chopped)
2 tbsp vegetable oil
1 tbsp soy sauce
salt (to taste)
pepper (to taste)
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Instructions
-
Beat and season eggs
- In a bowl, beat eggs and season with ½ tsp of white pepper and ½ tsp of salt. Mix well.
-
Fry prawns
- In a pan on medium heat, heat up 2 tablespoon of oil and fry chopped garlic and chopped chili padi until fragrant.
- Once fragrant, add the shelled and deveined prawns with long beans, 1 tablespoon of soy sauce and season to taste with white pepper. Fry for 2 minutes or until prawns are turning pink.
| You can replace green beans and prawns with any vegetable or meat you prefer
-
Make an omelette
- Add the egg mixture and make an omelette.
- Flip your omelette to cook the other side.
| If you’re not confident in flipping your omelette as a whole, cut it into quarters using your spatula and flip each quarter individually
Garnish and Serve!
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Ingredients
- Serves 2 people
-
8 fresh prawns (shelled and deveined)
-
4 eggs
-
1 tbsp dried prawns (soaked in water)
-
1 cup long beans (chopped)
-
1 chili padi (bird's eye chili) - chopped
-
1 clove garlic (chopped)
-
2 tbsp vegetable oil
-
1 tbsp soy sauce
-
salt (to taste)
-
pepper (to taste)
Nutrition
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