2 boneless chicken legs
1 tbsp ground turmeric
¼ tsp salt
1 clove garlic (finely chopped)
1 tsp ground coriander
2 tbsp vegetable oil
4 tbsp kecap manis
1 tomato (cubed)
2-3 green chili padi (sliced)
2 shallots (peeled and finely sliced)
juice of 1 lime
Slice the cooked chicken and serve.