Ingredients

  • Serves 4 people
  • 2 boneless chicken legs

  • 1 tbsp ground turmeric

  • ¼ tsp salt

  • 1 clove garlic (finely chopped)

  • 1 tsp ground coriander

  • 2 tbsp vegetable oil

  • 4 tbsp kecap manis

  • 1 tomato (cubed)

  • 2-3 green chili padi (sliced)

  • 2 shallots (peeled and finely sliced)

  • juice of 1 lime

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Grilled Turmeric Chicken

{{totalReview}}
Love grilled meat? Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce! We recommend a minimum of 30 minutes of marinating but if you do it all night, it will be juicier and tastier!
  • Easy
  • 40 min
  • 10 min
  • 10 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 40 min
  • 10 min
  • 10 min

Instructions

  1. Marinate chicken

    • Mix ground turmeric, salt, ground coriander, chopped garlic and oil together untl smooth.
    • Coat the chicken legs in this marinade and set aside for 30 minutes to marinate.
    Marinate chicken


  2. Cook chicken

    • Heat a grill pan up on a medium heat.
    • Place the chicken skin side down and cook for 5-7 minutes, until crispy and golden brown. 
    • Turn the chicken over and cook for another 5-7 minutes on the other side.
    • Adjust the heat lower if the chicken is browning too fast.
    Cook chicken


  3. Make the sauce

    • Stir the kecap manis, chopped tomato, green chilli and shallots together with lime juice.
    Make the sauce


Plate and Serve!

Slice the cooked chicken and serve.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 4 people
    • 2 boneless chicken legs

    • 1 tbsp ground turmeric

    • ¼ tsp salt

    • 1 clove garlic (finely chopped)

    • 1 tsp ground coriander

    • 2 tbsp vegetable oil

    • 4 tbsp kecap manis

    • 1 tomato (cubed)

    • 2-3 green chili padi (sliced)

    • 2 shallots (peeled and finely sliced)

    • juice of 1 lime

    Nutrition

    Serving Size: grams

    Servings Per Recipe: 4

    Chicken is tasty
    Snort turmeric
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Cookie Policy