Serves 1-2 people
1 pack silken tofu (300g)
1 tsp grated ginger
2 tbsp bonito flakes (loosely packed)
1 tbsp finely sliced chives or very thin spring onions
1 tbsp light soy sauce or tamari

Recipe Courtesy of
Asian Food Network

Hiyayako Dressed Tofu

This simple dressed tofu dish is perfect for the warmer weather. Its simple preparation is great for appreciating the subtle, soy flavours and silky texture of a good tofu.

Difficulty: Easy

Preparation: 15 min
Cook: 0 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 15 min
Cook: 0 min
Clean up: 10 min

Instructions

Remove excess moisture from tofu
- Remove excess liquid from the silken tofu by placing it in a bamboo basket and allowing the liquid to drain for 30 minutes.
- Alternatively, wrap the tofu in kitchen paper and place a light weight on top and allow it to press for 15-20 minutes.

Add sauce to tofu
- Place the tofu on a serving plate and top with a mound of grated ginger and dress with soy sauce or tamari

Garnish and Serve!

Scatter with chopped chives and bonito flakes and serve.

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Name: Hiyayako Dressed Tofu
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H0M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 1-2 people
Cuisine: Asian
Ingredients: 1 pack silken tofu (300g); 1 tsp grated ginger; 2 tbsp bonito flakes (loosely packed); 1 tbsp finely sliced chives or very thin spring onions; 1 tbsp light soy sauce or tamari