marinate:
1 ½ kg chicken thighs (cut into cubes)
1 cup yogurt
5 garlic cloves (minced)
2 tbsp ginger (freshly grated)
1 tbsp curry powder
1 tbsp paprika
1 tbsp dried coriander
1 tbsp garam masala
½ tbsp chili powder (optional)
1 tsp ground cumin
salt and pepper
juice of 1 lemon
sauce:
3 tbsp vegetable oil
1 tbsp butter
1 onion (chopped)
2 tbsp ginger (freshly chopped)
5 garlic cloves (minced)
½ cup water
1 L tomato juice or tomato puree
1 tbsp tomato paste
2 cups cream
2 tbsp ginger (freshly grated)
1 tbsp curry powder
1 tbsp paprika
1 tbsp dried coriander
1 tbsp garam masala
fresh coriander (for garnish)
fresh red chilis (for garnish)
Serve next to naan bread and basmati rice.