8 pcs Chinese dried shiitake mushroom (soaked in hot boiling water and stalks trimmed and discarded)
500 ml water (include mushroom soaking water)
1 tbsp + 1 tsp dark soy sauce
1 + 1 tsp light soy sauce
1 tsp rock sugar
200 g cooked chicken breast (shredded)
8 prawns (shelled)
1 tbsp oil
4 shallots (chopped)
500 g ipoh hor fun
500 ml chicken stock
4 stalks choy sum (cut into 5 cm length)
mushroom braising liquid (to taste)
cornstarch slurry (1 tbsp cornstarch mix with 2 tbsp water)
1 tbsp pickled green chilli (for garnish)
Serve with pickled green chilli.