What’s the first thing that comes to your mind when you think of plums? Perhaps it zipped straight to the shriveled, dried, sticky sweet European plums that you snack on in the middle of the day. Or the immensely sour and salty Chinese Wu Mei dried plums used in traditional Chinese medicine. These humble stone fruits range from the beautiful sunset red and orange Alderman plum to deep mystic purple Damon plum – some are better for cooking, while others, well, just enjoy them fresh! Explore the 19 plus varieties of plum in terms of uses and taste below, and juice up your palate for this sweet and tart fruit.