Serves 5 people
5 eggs
100 g white sticky rice (Soaked overnight, water reserved)
1 red chili (finely diced)
1 shallot (chopped)
¼ cup shredded coconut
2 tbsp hebi (small dried shrimp)
1 tbsp palm sugar
5 coriander leaves
1 tsp sour cream
vegetable oil
salt
pepper

Recipe Courtesy of
Asian Food Network

Kerak Telor (Spicy Glutinous Rice Omelette with Grated Coconut)

Not your regular breakfast omelette, the Kerak Telor is an omelette dish from Betawi, an indigenous culture from Jakarta. So many things make this a standout street snack but the most important of all –the use of sticky rice, which makes the omelette thick and chewy. A quick tip –Kerak Telor is traditionally make with duck eggs, which is not only healthier than chicken eggs, but the creamier and richer too!

Difficulty: Easy

Preparation: 25 min
Cook: 10 min
Clean up: 10 min

Steps: 3 steps
12 Ingredients

Difficulty: Easy
Steps: 3 steps
12 Ingredients

Preparation: 25 min
Cook: 10 min
Clean up: 10 min

Instructions

Cook sticky rice
- In a small pan on medium heat, add 2 tbsp vegetable oil. When hot, add the sticky rice along with the reserved water, spreading out the rice.
- Cover for 20 minutes.

Mix egg mixture
- In a large bowl, crack eggs.
- Add in chili, shallots, shredded coconut (reserving 1 tsp for garnish), hebi and palm sugar. Whisk well with a whisk or fork.
Get Some Cookware!

Cook egg mixture
- Uncover the pan. The rice should now be quite dry.Pour in the egg mixture.
- Allow it to cook for 1 minute, then flip the egg, and cook for another 1 minute.

Dry fry and pound dried shrimps and desiccated coconut

Garnish and Serve!

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Name: Kerak Telor (Spicy Glutinous Rice Omelette with Grated Coconut)
Prep time: P0Y0M0D0H25M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 5 people
Cuisine: Asian
Ingredients: 5 eggs; 100 g white sticky rice (Soaked overnight, water reserved); 1 red chili (finely diced); 1 shallot (chopped); ¼ cup shredded coconut; 2 tbsp hebi (small dried shrimp); 1 tbsp palm sugar; 5 coriander leaves; 1 tsp sour cream; vegetable oil; salt; pepper