Serves 4 people
1 recipe of RediMix Ketobun (6 Buns)
one slow cooker
500 g – 600 g pork belly
¼ cup swerve
½ cup dark soy sauce
3 - 4 bay leaves
4 tsp vinegar
3 - 5 cloves garlic (finely minced)
4 tsp worcestershire sauce
1 tsp cayenne pepper

Recipe Courtesy of
Janti Brasali

Keto Braised Pork Belly

When a good Filipino friend of mine asked me to try adobo my first thought was it’s just a stew. Each country has their own version of traditional stew, so I decided to give it a try –and I was impressed. The complexity of the flavours in adobo was intriguing. It has a pleasant tinge of sour that is very distinct. I was sold.

Difficulty: Easy

Preparation: 70 min
Cook: 300 min
Clean up: 15 min

Steps: 3 steps
10 Ingredients

Difficulty: Easy
Steps: 3 steps
10 Ingredients

Preparation: 70 min
Cook: 300 min
Clean up: 15 min

Instructions

Prepare the marinade
- Prepare one package of RediMix Ketobun portioned into 6 buns.
- In a medium sized bowl, mix all the ingredients together (except the pork belly) to make the marinade.
- Marinate the pork belly for 30-60 mins.

Cook the pork belly
- Brown the meat until it is seared and fragrant. Keep the remaining marinade to cook in the slow cooker. (This is a very important step in order to give yourdish a depth of flavour)
- Place everything in the slow cooker and cook on high heat for 2 hours
- In the saucepan, simmer for another hour on low heat to thicken the sauce
Recommended for you

+6
Chinese Style Scrambled Eggs with Tomato

White Seafood Lor Mee

Lok Lok Sauce

Prep the buns
- Have your RediMix Ketobuns ready.
- Prepare the lettuce by separating the leaves
- Slice the pork belly to approximately 1 cm thick pieces