Serves 6 people
meatballs:

30 g ear fungus (finely chopped)
80 g shirataki noodles
45 g carrots (chopped into small cubes)
300 g ground chicken thigh or pork
200 g ground shrimp
2 eggs
1 L water
salt (to taste)
pepper (to taste)
sesame oil
soup:

2 tbsp Janti’s Keto Bouillon
Janti’s Sambal
1 packet shirataki noodles

Recipe Courtesy of
Janti Brasali

Keto Chicken Meatball Shirataki Noodles

Noodles are typically eaten to represent good fortune and prosperity during Chinese New Year. But that’s hard to do while you’re on Keto, so simply replace high-carb noodles with keto-friendly shirataki ones. Make your own meatballs too using friendly-fats in chicken thigh, and join in the meal with your noodle-loving family.

Difficulty: Easy

Preparation: 45 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
13 Ingredients

Difficulty: Easy
Steps: 2 steps
13 Ingredients

Preparation: 45 min
Cook: 10 min
Clean up: 10 min

Instructions

Make the Meatballs
- Mix together the ear fungus, shirataki noodles, carrots, ground chicken/pork, shrimp, eggs, salt, pepper, and sesame oil.
- Once everything is well combined, shape them into small meatballs by squeezing them out between your palm and thumb.

Prepare noodle soup
- Boil in 1 L of water.
- Put 2 tbsp of Janti’s ketobouillon into the boiling water with the meatballs, and let it cook.
- Blanch shirataki noodles (you can use any type of shirataki noodles)
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